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A Great Recipe for Strudel to Bake at Home

There's nothing quite like the smell of freshly baked strudel wafting through the house! If you're looking for a delicious and impressive dessert to share with friends and family, then look no further than this amazing recipe for homemade strudel. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields fantastic results every time. With layers of flaky pastry, sweet filling, and a delightful crunch from the nuts, this strudel is a crowd-pleaser that's perfect for any occasion. So, roll up your sleeves, preheat your oven, and get ready to impress your guests with this mouth-watering treat. Let's get started!

Tips and tricks for making perfect strudel

Tip 1: Use the Right Pastry

The key to making great strudel is using the right pastry. While you can use store-bought puff pastry or filo pastry, the best results come from making your own pastry from scratch. Homemade strudel pastry is made by stretching out a thin layer of dough until it's almost see-through. This can be a bit tricky, but with some practice, you'll get the hang of it.

To make strudel pastry, you'll need flour, water, oil, and a pinch of salt. Mix the ingredients together until you have a smooth dough, then knead it for several minutes until it's elastic. Let the dough rest for 30 minutes, then roll it out on a floured surface until it's paper-thin. Brush the dough with melted butter, then use your hands to stretch it out until it's almost transparent. You can then use the pastry to make your strudel.

Tip 2: Choose the Right Filling

The filling is what makes strudel so delicious, so it's important to choose the right ingredients. Traditional strudel fillings include apples, cherries, and plums, but you can also use other fruits or even savory ingredients like cheese or spinach.

When choosing your filling, it's important to ensure that it's not too wet. If the filling is too wet, it can make the pastry soggy and ruin the texture. To prevent this, you can use a bit of breadcrumbs or ground nuts as a base for the filling. This will help to absorb any excess liquid and keep the strudel crispy.

Tip 3: Roll the Strudel Properly

Rolling the strudel properly is essential for getting the right texture and flavor. To roll the strudel, place the filling in the center of the pastry, leaving a border around the edges. Then, fold the edges over the filling and roll the strudel up tightly.

When rolling the strudel, it's important to be gentle and not apply too much pressure. This can cause the pastry to tear or the filling to spill out. To prevent this, use a clean kitchen towel to help you roll the strudel.

Once the strudel is rolled up, brush it with egg wash or melted butter to give it a nice golden color when it's baked.

Tip 4: Bake the Strudel Properly

Baking the strudel properly is the final step in making perfect strudel. To bake the strudel, preheat your oven to 375°F and place the strudel on a baking sheet lined with parchment paper. Bake the strudel for 30-40 minutes, or until it's golden brown and crispy.

When the strudel is done, let it cool for a few minutes before slicing it into portions. This will help the filling to set and prevent it from spilling out.

Last Thing

Making perfect strudel is all about using the right pastry, choosing the right filling, rolling the strudel properly, and baking it to perfection. With these tips and tricks, you'll be able to make delicious homemade strudel that will impress your guests every time. So, roll up your sleeves, preheat your oven, and get ready to bake the best strudel you've ever tasted!

Baked Strudel Meal Ideas
Mushroom & Leek Strudel

Mushroom & Leek Strudel requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 24 servings with 105 calories, 2g of protein, and 8g of fat each. For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 53 people were impressed by this recipe. If you have garlic cloves, white wine, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Mushroom and Leek Strudel, Mushroom and Leek Strudel, and Mushroom Strudel are very similar to this recipe.

Savory Chicken Vegetable Strudel

Savory Chicken Vegetable Strudel takes about 50 minutes from beginning to end. This recipe serves 12. For 91 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 10g of protein, and 21g of fat. Head to the store and pick up slivered almonds, salt, chicken, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. With a spoonacular score of 20%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Vegetable Cheese Strudel, Root Vegetable Strudel, and Savory Chicken Sausage and Vegetable Galette.

Easy Cherry Strudels

Easy Cherry Strudels takes approximately 35 minutes from beginning to end. This recipe serves 10. One serving contains 531 calories, 7g of protein, and 32g of fat. For $1.41 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 86 people have made this recipe and would make it again. It works well as a dessert. A mixture of walnuts, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so amazing. Similar recipes include Sour Cherry Strudels, Breakfast Strudels, and Oktoberfest Strudels.

Asparagus Strudel

The recipe Asparagus Strudel can be made in approximately 1 hour and 5 minutes. This lacto ovo vegetarian recipe serves 16 and costs $1.11 per serving. One serving contains 331 calories, 9g of protein, and 23g of fat. 59 people were impressed by this recipe. This recipe from Taste of Home requires almonds, parsley, lemon juice, and mint. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Apple Strudel (apfel Strudel), Apple Strudel (apfel Strudel), and Apple Strudel.

Red Bell Pepper Coulis

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Red Bell Pepper Coulis could be a super recipe to try. This recipe makes 4 servings with 139 calories, 2g of protein, and 9g of fat each. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 12 people were glad they tried this recipe. It is brought to you by Allrecipes. If you have white wine, olive oil, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Users who liked this recipe also liked Roasted Vegetable Strudel With Red Pepper Coulis, Pan-Fried Hummus Ravioli with Red Pepper Coulis, and Corn Tortillan and Veggie Stacks With Red Pepper Coulis.

Mini Orange-Raspberry Trifles

The recipe Mini Orange-Raspberry Trifles can be made in approximately 20 minutes. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 398 calories, 5g of protein, and 6g of fat per serving. This recipe serves 6. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. A mixture of raspberry pie filling, fudge ice cream topping, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Users who liked this recipe also liked Mini Raspberry Orange Cream Cheese Toaster Strudels, Mini Mocha Trifles, and Mini Tiramisu Trifles.

Roasted Acorn Squash and Garlic Mash

Roasted Acorn Squash and Garlic Mash takes around 1 hour and 20 minutes from beginning to end. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 207 calories. For 73 cents per serving, you get a side dish that serves 6. A mixture of leek, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 335 people were impressed by this recipe. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a good spoonacular score of 44%. Users who liked this recipe also liked Roasted Acorn Squash and Garlic Mash, Acorn Squash And Roasted Garlic Strudel, and Acorn Squash With Roasted Garlic Custard.

Hazelnut Apricot Strudel

Hazelnut Apricot Strudel is a lacto ovo vegetarian dessert. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 196 calories. This recipe serves 8. For 72 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up sugar, apricots, orange juice, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so outstanding. Try Chocolate-Apricot Strudel, Apricot Baklava Strudel, and Hazelnut-Apricot Windows for similar recipes.

Apple Strudel Muffins

Apple Strudel Muffins could be just the lacto ovo vegetarian recipe you've been looking for. For 18 cents per serving, you get a breakfast that serves 12. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 118 calories. This recipe from Allrecipes has 2158 fans. A mixture of apples, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Try Apple Pumpkin Strudel Muffins, Apple Strudel (apfel Strudel), and Apple Strudel (apfel Strudel) for similar recipes.

Ham & Cheese Breakfast Strudels

Ham & Cheese Breakfast Strudels requires approximately 40 minutes from start to finish. This recipe makes 6 servings with 348 calories, 13g of protein, and 25g of fat each. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Taste of Home. If you have ground ham, milk, swiss cheese, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Ham and Cheese Breakfast Strudels, Breakfast Strudels, and Breakfast Strudels.

Videos for Making Different Baked Strudel Style Dishes
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Tips and Tricks for Baked Strudel Meals
Additional Menu Ideas Related to Baked Strudel Food