Tips for a perfect Brioche
Before we dive into the recipe, let's go over some tips to ensure that your brioche turns out perfectly.
Use high-quality ingredients
When it comes to baking brioche, quality ingredients are key. Use the freshest flour, eggs, and butter you can find. It's also important to use unsalted butter so that you can control the amount of salt in your dough.
Weigh your ingredients
Baking is a science, and precision is important. Be sure to weigh your ingredients using a kitchen scale rather than relying on volume measurements. This will ensure that your dough is consistent every time you make it.
Be patient
Brioche dough requires a lot of time and patience. Be prepared to let your dough rest and rise for several hours. This slow process is what gives brioche its signature light and fluffy texture.
Don't overwork the dough
When kneading your dough, be careful not to overwork it. Overworking the dough can lead to tough, dense bread. Mix and knead the dough until it's just smooth and elastic.
Use a stand mixer
While you can certainly make brioche by hand, using a stand mixer with a dough hook attachment will make the process much easier. The dough is quite sticky and can be difficult to knead by hand.
Now that we've gone over some tips, let's move on to the recipe.
