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Delicious Pastries – Our Recipes for Home-Cooking

Here on the site we take you on a step-by-step guide through three classic pastries. Croissants, cannoli and strudel are made even better by you if you can bake them at home! Take a look at our simple instructions and you may even surprise yourself with the results! Simply wonderful with a tea or coffee too!

History of Pastries

Before we dive into the recipes, let's take a quick look at the history of pastries. The word "pastry" comes from the French word "pâtisserie," which means "the art of baking." Pastries have been around for centuries, and were originally created as a way to preserve food. In medieval times, meat pies were a popular form of pastry, and were often filled with venison, rabbit, or other game meats.

Sweet pastries didn't become popular until the 17th century, when sugar became more widely available. French and Italian bakers were some of the first to experiment with sweet pastries, creating delicate treats like croissants, éclairs, and cream puffs. Today, pastries are enjoyed all over the world, and come in a huge variety of flavors and styles.

Croissants

Croissants are a classic French pastry that are perfect for breakfast or brunch. They are made from a rich, buttery dough that is rolled and folded over many times to create hundreds of layers. When baked, the layers puff up and become golden and flaky. Here's how to make croissants at home:

Enjoy your freshly baked croissants warm from the oven with a cup of coffee or tea.

Cannoli

Cannoli are a classic Italian pastry that are filled with sweetened ricotta cheese. The pastry shell is crisp and crunchy, while the filling is creamy and sweet. Here's how to make cannoli at home:

Enjoy your homemade cannoli as a sweet snack or dessert.

Strudel

Strudel is a classic pastry from Austria that is filled with sweetened fruit and nuts. The pastry dough is thin and flaky, and is made by stretching the dough until it is almost transparent. Here's how to make strudel at home:

Enjoy your homemade strudel warm from the oven with a dollop of whipped cream or a scoop of vanilla ice cream.

Last Thing

Now that you have these three classic pastry recipes, you can impress your friends and family with your baking skills. Making pastries from scratch may seem intimidating at first, but with a little practice and patience, anyone can do it. So put on your apron, preheat your oven, and get ready to bake some delicious pastries!

Croissants

History of CroissantsZang introduced the Viennese kipfel to the French, but he made some significant changes to the recipe. He added butter to the dough, which gave the pastry a flaky texture and a rich, buttery flavor. The French fell in love …

Strudel

Tips and tricks for making perfect strudelThe key to making great strudel is using the right pastry. While you can use store-bought puff pastry or filo pastry, the best results come from making your own pastry from scratch. Homemade strudel pas…

Cannoli

History and Origin of CannoliThe original cannoli were made with a tube-shaped pastry shell filled with sweetened ricotta cheese, candied fruit, and chocolate chips. Over time, the recipe has evolved to include different fillings, such as pista…

Baked Pastries Meal Ideas
Stuffed Jack-O-Lantern Bell Peppers

Stuffed Jack-O-Lantern Bell Peppers requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 6 and costs $1.67 per serving. One serving contains 324 calories, 19g of protein, and 17g of fat. A mixture of salt, ground beef, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this side dish. It is brought to you by Allrecipes. It is a good option if you're following a dairy free diet. 1 person has made this recipe and would make it again. With a spoonacular score of 60%, this dish is solid. Similar recipes are Jack O Lantern Stuffed Peppers, Jack-O-Lantern Spinach Stuffed Pastries, and Milk Chocolate Stuffed Jack-O'-Lantern Cookies.

East Indian Vegetable Casserole

The recipe East Indian Vegetable Casserole is ready in around 30 minutes and is definitely a tremendous gluten free and lacto ovo vegetarian option for lovers of Indian food. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 299 calories. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires butter, bell pepper, ground nutmeg, and pepper sauce. It works well as a very reasonably priced hor d'oeuvre for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try East Indian Vegetable Samosa Pastries, East Indian Negroni Cocktail, and East Indian Lamb Patties for similar recipes.

Peach-Filled Pastries

Peach-Filled Pastries is a side dish that serves 6. For $1.19 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 402 calories. 4 people have tried and liked this recipe. A mixture of sugar, cherry pie filling, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 32%. Cabbage-Filled Pastries, Pumpkin Filled Pastries, and Ricotta-Filled Pastries are very similar to this recipe.

Heart-Shaped Cheese Scones

Heart-Shaped Cheese Scones is a lacto ovo vegetarian recipe with 12 servings. One serving contains 209 calories, 6g of protein, and 12g of fat. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an European breakfast. This recipe is liked by 53 foodies and cooks. A mixture of baking powder, milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Try Heart-Shaped Dried Cherry and Chocolate Chip Scones, Heart Shaped Egg & Cheese Nibbles, and Heart-Shaped Strawberry Cream Cheese Breakfast Pastries for similar recipes.

Drowned Cabbage: Verza Affogata

Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Drowned Cabbage: Verzan Affogata could be an excellent recipe to try. This recipe makes 4 servings with 290 calories, 8g of protein, and 19g of fat each. For $1.7 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 1 fans. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have salt and pepper, olive oil, white wine, and a few other ingredients on hand, you can make it. With a spoonacular score of 58%, this dish is pretty good. Try Fattisu di Verza: Rustic Cabbage Pastries, Verza stufata (Braised Savoy Cabbage), and Tortan Ahogada (Drowned Beef Sandwich) for similar recipes.

Petite Apricot Pastries

Petite Apricot Pastries takes approximately 1 hour and 30 minutes from beginning to end. This hor d'oeuvre has 74 calories, 1g of protein, and 3g of fat per serving. This lacto ovo vegetarian recipe serves 100 and costs 16 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of warm milk, apricot cake and pastry filling, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Warm Cherry-apricot Compote With Petite Bread Pudding, Apricot-Cream Cheese Pastries, and Orange, White Chocolate & Apricot Pastries.

Danish Ebelskiver

Need a lacto ovo vegetarian side dish? Danish Ebelskiver could be an awesome recipe to try. This recipe serves 7 and costs 36 cents per serving. One serving contains 253 calories, 8g of protein, and 10g of fat. 19 people have tried and liked this recipe. A mixture of baking powder, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as A Danish Loaf & Breadmaking at Jo Jo's Danish Bakery, Crescent Danish, and Danish pastries.

Polish Poppy Seed Loaves

Polish Poppy Seed Loaves might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 24 and costs 31 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 174 calories. Head to the store and pick up active yeast, cream, candied orange peel, and a few other things to make it today. 4 people were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. With a spoonacular score of 29%, this dish is rather bad. Try Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries for similar recipes.

Sicilian Fig Cookies

Sicilian Fig Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 241 calories, 3g of protein, and 10g of fat. For 87 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up flour, orange juice, figs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 15%, this dish is rather bad. Try Sicilian Fig Bars, Sicilian Fig Pastries, and Sicilian Pistachio Cookies for similar recipes.

Stuffed Jack-O-Lantern Bell Peppers

Stuffed Jack-O-Lantern Bell Peppers takes roughly 1 hour and 25 minutes from beginning to end. This recipe serves 6 and costs $1.67 per serving. This side dish has 324 calories, 19g of protein, and 17g of fat per serving. This recipe is liked by 5623 foodies and cooks. It is a good option if you're following a dairy free diet. This recipe from Allrecipes requires bell peppers, pepper, worcestershire sauce, and bread. With a spoonacular score of 90%, this dish is super. If you like this recipe, you might also like recipes such as Jack O Lantern Stuffed Peppers, Jack-O-Lantern Spinach Stuffed Pastries, and Milk Chocolate Stuffed Jack-O'-Lantern Cookies.

Videos for Making Different Baked Pastries Style Dishes
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon AppétitBon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake ...
Complete guide to classic hand-rolled croissants!croissants #homemadecroissants #handrolledcroissants Follow me on Instagram! ...
Rating The Best Pastries In Paris - Cedric Grolet OperaWe're in Paris so you know what that means?? We need to try some French croissants and see if they really are the best in the ...
Secrets I Learned From A German Master❗️ Few People Know This Method. 2 FlavorsSecrets I Learned From A German Master❗️ Few People Know This Method. 2 Flavors Ingredients: milk 150g white sugar ...
Brushing with eggwash 😁😏 #pastry #croissant #painauchocolat #eggwashProofing croissants and pain au chocolat before a bake. Part of that step is brushing them with egg wash.
Make Perfect Croissants With Claire Saffitz | NYT CookingGet the recipes: Croissants: Pain au Chocolat: Ham and Cheese Croissants: ...
Tips and Tricks for Baked Pastries Meals
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Baking with Alternative Flours: A Gluten-Free and Healthier ApproachBaking is a beloved pastime for many people, but traditional recipes often rely on wheat flour, which can be problematic for those with gluten intolerance or celiac disease. Additionally, many baked goods contain high levels of refined sugar and…Read more
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