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Baking Guide and Recipe for Lemon Meringue Pie

There's something about a perfect slice of lemon meringue pie that just hits the spot. It's the perfect balance of tangy and sweet, and the fluffy meringue topping is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, this baking guide and recipe for lemon meringue pie is sure to become a staple in your dessert repertoire. From the flaky crust to the show-stopping meringue peaks, we'll take you through every step of the process, ensuring that your pie turns out absolutely perfect every time. So grab your apron, preheat your oven, and let's get baking!

Variations of Lemon Meringue Pie :

Classic Lemon Meringue Pie

The classic lemon meringue pie is a tried-and-true favorite. It's made with a buttery, flaky crust, a tangy lemon filling, and a fluffy meringue topping. This recipe is perfect for those who want to stick to the basics and enjoy a traditional dessert.

To make a classic lemon meringue pie, start by making the crust. Combine flour, salt, sugar, and cold butter in a food processor and pulse until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and place it in a pie dish, then bake for 10-12 minutes.

While the crust is baking, make the filling. Combine sugar, cornstarch, water, lemon juice, and egg yolks in a saucepan and cook over medium heat until thickened. Pour the filling into the baked crust.

For the meringue topping, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar, and continue beating until the mixture is glossy and holds stiff peaks. Spread the meringue over the lemon filling, making sure to seal the edges.

Bake the pie for 10-12 minutes, or until the meringue is golden brown. Let it cool before serving.

Lemon Meringue Tart

If you're looking for a twist on the classic lemon meringue pie, try making a lemon meringue tart instead. This recipe uses a sweet shortcrust pastry for the base and a tangy lemon curd for the filling. The meringue topping is the same as in the classic recipe.

To make a lemon meringue tart, start by making the pastry. Combine flour, sugar, and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add an egg yolk and a tablespoon of cold water, and pulse until the dough comes together. Roll out the dough and press it into a tart tin. Bake for 10-12 minutes.

While the pastry is baking, make the lemon curd. Combine sugar, cornstarch, water, lemon juice, and egg yolks in a saucepan and cook over medium heat until thickened. Pour the curd into the baked pastry case.

For the meringue topping, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar, and continue beating until the mixture is glossy and holds stiff peaks. Spread the meringue over the lemon curd, making sure to seal the edges.

Bake the tart for 10-12 minutes, or until the meringue is golden brown. Let it cool before serving.

Meyer Lemon Meringue Pie

For a more sophisticated take on the classic lemon meringue pie, try using Meyer lemons instead of regular lemons. Meyer lemons are sweeter and less acidic than regular lemons, which gives the pie a more delicate flavor.

To make a Meyer lemon meringue pie, follow the recipe for the classic lemon meringue pie, but use Meyer lemons instead of regular lemons for the filling. The meringue topping is the same as in the classic recipe.

Lemon Meringue Ice Cream Pie

If you're looking for a frozen treat, try making a lemon meringue ice cream pie. This recipe uses an Oreo cookie crust, lemon ice cream, and a meringue topping. It's the perfect dessert for a hot summer day.

To make a lemon meringue ice cream pie, start by making the crust. Crush Oreo cookies in a food processor and mix with melted butter. Press the mixture into a pie dish and freeze for 10-15 minutes.

While the crust is freezing, soften a pint of lemon ice cream and spread it over the crust. Freeze for 10-15 minutes.

For the meringue topping, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar, and continue beating until the mixture is glossy and holds stiff peaks. Spread the meringue over the ice cream, making sure to seal the edges.

Freeze the pie for at least 2 hours, or until the meringue is firm. Let it sit at room temperature for 10 minutes before slicing and serving.

Last Thing

Lemon meringue pie is a versatile dessert that can be customized to suit your tastes. Whether you prefer a classic recipe or want to try something new, there's a lemon meringue pie out there for you. So why not give one of these variations a try? Your taste buds will thank you!

Baked Lemon Meringue Meal Ideas
Lemon Custard in Meringue Cups

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lemon Custard in Meringue Cups might be a recipe you should try. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 280 calories, 2g of protein, and 6g of fat. It works best as a dessert, and is done in around 50 minutes. It is brought to you by Taste of Home. If you have vanillan extract, water, lemon peel, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Mini Lemon Custard Cups, Chocolaty Lemon Meringue Cups, and Meringue Cups with Strawberries and Meyer Lemon Curd.

Lemon Ice Cream Meringue Pie

Lemon Ice Cream Meringue Pie is a dessert that serves 10. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 341 calories. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 1 fans. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of food coloring, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Lemon Meringue Ice-Cream Pie, Lemon Meringue Ice Cream Pie, and No Churn Lemon Meringue Pie Ice Cream are very similar to this recipe.

Lemon & Cream Pops

The recipe Lemon & Cream Pops can be made in around 10 minutes. This recipe serves 8. One serving contains 217 calories, 5g of protein, and 5g of fat. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, milk, sugar, and a few other things to make it today. It works well as a dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Gold Glitter Cake Pops (Lemon Cake Pops), Lemon Meringue Pie Pops, and Lemon Drop Jolly Pops.

Little Lemon Meringue Pies

Little Lemon Meringue Pies takes about 50 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 285 calories. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a cheap dessert. Head to the store and pick up butter, salt, water, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so tremendous. Similar recipes include Little Lemon Meringue Pies, Little lemon meringue pies, and Little lemon meringue pies.

Foolproof Pie Shells

If you want to add more dairy free recipes to your repertoire, Foolproof Pie Shells might be a recipe you should try. For 12 cents per serving, you get a crust that serves 32. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 159 calories. If you have cider vinegar, salt, water, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so amazing. Users who liked this recipe also liked Foolproof Lemon Meringue Pie, Foolproof Lemon Meringue Pie, and Cook's Illustrated's Foolproof Pie Dough.

Magic Lemon Meringue Pie

If you have about 2 hours and 40 minutes to spend in the kitchen, Magic Lemon Meringue Pie might be an excellent lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 380 calories, 8g of protein, and 13g of fat each. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 51 foodies and cooks. If you have lemon zest, sugar, egg whites, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. It works well as a very affordable dessert. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Magic Lemon Meringue Pie, Magic Lemon Meringue Pie, and Mom's Magic Lemon Meringue Pie.

Lemon Meringue Pie

Lemon Meringue Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8 and costs $2.91 per serving. One portion of this dish contains about 17g of protein, 65g of fat, and a total of 1267 calories. A mixture of pre-baked pie shell, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 691 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 42 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Lemon Meringue Pie, Family Stories and Meringue Tutorial, Lemon Meringue Pie, Family Stories and Meringue Tutorial, and Meyer Lemon Meringue Pie with Ginger Lemon Cookie Crust.

Frozen Meringue Cake

You can never have too many dessert recipes, so give Frozen Meringue Cake a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 355 calories, 4g of protein, and 22g of fat per serving. This recipe serves 8. For $1.4 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 53 fans. A mixture of vanillan extract, heavy whipping cream, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Similar recipes are Frozen Meringue Cake, Frozen Passion Fruit Meringue Cake, and Frozen Lemon Meringue Pie.

Lemon Meringue Pie

Lemon Meringue Pie might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 215 calories, 6g of protein, and 6g of fat each. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 9 fans. If you have crumb crust, lemon juice, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes include Lemon Meringue Pie, Family Stories and Meringue Tutorial, Lemon Meringue Pie, Family Stories and Meringue Tutorial, and Meyer Lemon Meringue Pie with Ginger Lemon Cookie Crust.

Strawberry Meringue Desserts

Strawberry Meringue Desserts is a gluten free side dish. This recipe serves 12 and costs $1.13 per serving. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 438 calories. It will be a hit at your Mother's Day event. 1 person found this recipe to be flavorful and satisfying. A mixture of vanillan extract, strawberries, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Users who liked this recipe also liked Lemon Meringue Desserts, Festive Meringue Desserts, and Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream.

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