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Croissants Recipe and Baking Guide to this Classic

If there's one pastry that embodies French cuisine, it's the croissant. This flaky, buttery delight has become a staple in bakeries all around the world, and there's no wonder why. The process of making croissants may seem intimidating at first, but with the right recipe and some patience, anyone can create this classic pastry at home. In this guide, we'll take you through the step-by-step process of making croissants from scratch. We'll cover everything from the ingredients you'll need to the techniques used to achieve that perfect flaky texture. Whether you're a seasoned baker or a beginner, this guide will provide you with all the tips and tricks you need to make the perfect croissant. So, grab your apron and let's get started on this delicious journey!

History of Croissants

The origins of croissants are not entirely clear, but they are believed to have been invented in Vienna during the 17th century. The pastry was known as "kipfel," which means "crescent" in German. The kipfel was similar in shape to the modern-day croissant, but it was not made with butter. In fact, the croissant as we know it today did not exist until the 19th century, when a French baker named August Zang opened a Viennese bakery in Paris.

Zang introduced the Viennese kipfel to the French, but he made some significant changes to the recipe. He added butter to the dough, which gave the pastry a flaky texture and a rich, buttery flavor. The French fell in love with the croissant, and it quickly became a staple of French cuisine. Today, croissants are enjoyed all around the world, and they remain one of the most iconic pastries in the world.

Ingredients of Croissants

Before we dive into the recipe, let's take a look at the ingredients you'll need to make croissants from scratch. You'll need:

- 500g all-purpose flour - 10g salt - 80g sugar - 10g active dry yeast - 300ml cold milk - 250g cold unsalted butter

It's important to note that the butter should be cold but pliable. If the butter is too hard, it will be difficult to work with, and if it's too soft, it will melt into the dough. You may need to let the butter sit at room temperature for a few minutes before using it.

Recipe

Now that you have all of your ingredients, it's time to get started on the recipe. This recipe makes approximately 16 croissants.

Step 1: Prepare the Dough

In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add the cold milk, stirring until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with plastic wrap or a clean kitchen towel, and let it rest in the refrigerator for at least 30 minutes.

Step 2: Prepare the Butter

While the dough is resting, prepare the butter. Cut the cold, pliable butter into small pieces and place them on a sheet of parchment paper. Cover the butter with another sheet of parchment paper and use a rolling pin to flatten it into a rectangle that is approximately 20cm x 15cm.

Place the flattened butter in the refrigerator to chill while the dough continues to rest.

Step 3: Make the Croissant Dough

Remove the dough from the refrigerator and roll it out on a lightly floured surface into a rectangle that is approximately 40cm x 20cm. Place the chilled butter rectangle in the center of the dough, then fold the dough over the butter so that it is completely covered.

Use a rolling pin to gently roll the dough into a rectangle that is approximately 60cm x 20cm. Fold the dough into thirds, like a letter, then wrap it in plastic wrap and place it in the refrigerator to chill for at least 30 minutes.

Step 4: Repeat the Folding Process

Remove the dough from the refrigerator and repeat the folding process two more times, allowing the dough to chill for at least 30 minutes between each fold. This will help create the flaky layers that are characteristic of croissants.

Step 5: Shape the Croissants

After the final fold, roll the dough out into a rectangle that is approximately 60cm x 30cm. Use a sharp knife or a pizza cutter to cut the dough into triangles that are approximately 10cm wide at the base.

Starting at the base of each triangle, roll the dough up tightly, gently stretching the dough as you roll to create the classic croissant shape. Place the croissants on a baking sheet lined with parchment paper, leaving plenty of space between them to allow for rising.

Step 6: Let the Croissants Rise

Cover the croissants with a clean kitchen towel and let them rise in a warm, draft-free place for about 2 hours, or until they have doubled in size.

Step 7: Bake the Croissants

Preheat your oven to 200°C. Beat an egg in a small bowl and brush the egg wash over the tops of the croissants. Bake the croissants for 15-20 minutes, or until they are golden brown and fully cooked.

Step 8: Enjoy!

Remove the croissants from the oven and let them cool on a wire rack for a few minutes before serving. Croissants are best enjoyed warm, but they can also be stored in an airtight container at room temperature for a day or two.

Last Thing

Making croissants from scratch may seem intimidating, but with the right recipe and a little bit of patience, anyone can create this classic pastry at home. Remember to use cold, pliable butter, and be sure to allow the dough to rest and chill between each fold. With a little bit of practice, you'll be making perfect croissants in no time!

Baked Croissants Meal Ideas
Coconut Crunch Croissant Bread Pudding

Coconut Crunch Croissant Bread Pudding takes roughly 55 minutes from beginning to end. This recipe makes 12 servings with 568 calories, 8g of protein, and 30g of fat each. For $1.6 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. A mixture of croissants, coconut, apricots, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Users who liked this recipe also liked Croissant Bread Pudding, Croissant Bread Pudding, and Croissant Bread Pudding.

Turkey Salad Croissants

If you have about 15 minutes to spend in the kitchen, Turkey Salad Croissants might be an outstanding dairy free recipe to try. For $1.53 per serving, you get a main course that serves 6. One portion of this dish contains around 14g of protein, 33g of fat, and a total of 473 calories. If you have cashews, radishes, seasoned salt, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so awesome. Users who liked this recipe also liked Turkey Salad on Croissants, Orange Turkey Croissants, and Turkey Divan Croissants.

Mini Chicken Salad Croissants

Mini Chicken Salad Croissants requires around 20 minutes from start to finish. For $1.26 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 332 calories, 11g of protein, and 19g of fat each. 1046 people were impressed by this recipe. If you have celery, croissants, pecans, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, you might also like recipes such as Chicken Salad Croissants, Chicken Salad Croissants, and Cherry-Chicken Salad Croissants.

Cherry-Chicken Salad Croissants

Cherry-Chicken Salad Croissants is a main course that serves 7. For $2.61 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 22g of protein, and 30g of fat. This recipe from Taste of Home has 479 fans. If you have pepper, celery, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a good spoonacular score of 59%. Users who liked this recipe also liked Chicken Salad Croissants, Chicken Salad Croissants, and Mini Chicken Salad Croissants.

Christmas Morning Croissants

Christmas Morning Croissants could be just the lacto ovo vegetarian recipe you've been looking for. For 15 cents per serving, you get a hor d'oeuvre that serves 32. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 156 calories. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. If you have salt, sugar, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. With a spoonacular score of 15%, this dish is not so excellent. Try Christmas Morning Frittata, Christmas Morning Mimosas, and Christmas Morning Casserole for similar recipes.

Curry Chicken Croissants

Curry Chicken Croissants requires about 15 minutes from start to finish. For $1.35 per serving, you get a main course that serves 6. One portion of this dish contains around 20g of protein, 33g of fat, and a total of 457 calories. 1 person were impressed by this recipe. It is brought to you by Taste of Home. It is a rather cheap recipe for fans of Indian food. If you have onion, lettuce leaves, chicken, and a few other ingredients on hand, you can make it. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chutney Chicken Croissants, Colorful Chicken Croissants, and Avocado Chicken Croissants.

Chicken Salad Croissants

Chicken Salad Croissants takes approximately 15 minutes from beginning to end. For $1.7 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 572 calories, 22g of protein, and 39g of fat each. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. A mixture of parsley, lemon juice, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Chicken Salad Croissants, Chicken Salad Croissants, and Cherry-Chicken Salad Croissants are very similar to this recipe.

Candy Bar Croissants

The recipe Candy Bar Croissants can be made in roughly 30 minutes. This recipe serves 8 and costs 81 cents per serving. One serving contains 200 calories, 3g of protein, and 14g of fat. 1 person were impressed by this recipe. It works well as an inexpensive side dish. This recipe from Taste of Home requires crescent rolls, butter, milk chocolate candy bars, and egg. Overall, this recipe earns a not so super spoonacular score of 13%. Try Almost a Candy Bar, Candy Bar Pie, and Candy Bar Pie for similar recipes.

Cherry Chicken Salad

If you have roughly 45 minutes to spend in the kitchen, Cherry Chicken Salad might be a great gluten free recipe to try. For $1.57 per serving, you get a main course that serves 4. One portion of this dish contains about 20g of protein, 13g of fat, and a total of 245 calories. 110 people were glad they tried this recipe. A mixture of salt, chicken breast halves, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Users who liked this recipe also liked Cherry Chicken Salad, Cherry-Chicken Salad Croissants, and Cherry Walnut Chicken Salad.

Italian Sausage & Egg Croissants

If you want to add more Mediterranean recipes to your recipe box, Italian Sausage & Egg Croissants might be a recipe you should try. One serving contains 722 calories, 22g of protein, and 57g of fat. For $2.26 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires avocado, cheese, pepper, and jalapeno pepper. It works well as an affordable main course. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a pretty good spoonacular score of 42%. Try Italian Sausage Egg Bake, Italian Sausage and Egg Bake, and Italian Sausage, Egg and Spinach Breakfast Bowl for similar recipes.

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