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Focaccia –Our Easy Recipe and Guide to Baking

If you're a fan of freshly baked bread, then you're going to love our easy recipe and guide to baking focaccia. This Italian flatbread is a delicious treat that can be served as a side dish, a snack, or even as a base for sandwiches. The best part is that making focaccia is much easier than you might think, and with our step-by-step guide, you'll be able to create a delicious and crispy focaccia in no time. We'll show you how to make the dough, prepare the toppings, and bake the bread to perfection. Whether you're a seasoned baker or a beginner, our recipe is sure to impress, and your family and friends will be begging for more. So grab your apron, dust off your baking sheet, and let's get started on creating a delicious and irresistible focaccia.

History of Focaccia bread

Focaccia is a type of Italian flatbread that has been around for centuries. The word "focaccia" comes from the Latin word "focus," which means hearth or fireplace. Traditionally, focaccia was cooked on the hearth or fireplace, and it was a staple food for the poor. It was made with simple ingredients, such as flour, water, salt, and yeast, and it was often topped with olive oil, herbs, and vegetables.

Over time, focaccia became more popular and started to be sold in bakeries and restaurants. Today, it is a beloved dish all over the world, and there are many different variations of the traditional recipe. Some people like to add cheese, meat, or other toppings to their focaccia, while others prefer to keep it simple with just olive oil and herbs.

Step 1: Make the dough

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well to combine all the dry ingredients. Slowly add the warm water and olive oil to the mixture, and stir until a soft dough forms.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm, draft-free place for about an hour, or until it has doubled in size.

Step 2: Prepare the toppings

While the dough is rising, prepare the toppings for your focaccia. In a small bowl, combine the minced garlic, fresh rosemary, and a tablespoon of olive oil. Mix well to combine all the ingredients.

Step 3: Shape the dough

Once the dough has risen, punch it down and knead it for a few minutes. Then, roll it out into a rectangle shape that is about 1/2 inch thick. Transfer the dough to a greased baking sheet, and use your fingers to press down on the dough to create dimples all over the surface.

Step 4: Add the toppings

Brush the garlic and rosemary mixture over the surface of the dough, making sure to cover it evenly. Sprinkle a generous amount of sea salt over the top of the dough, and drizzle a little more olive oil on top.

Step 5: Bake the focaccia

Preheat your oven to 425°F, and bake the focaccia for about 20 minutes, or until it is golden brown and crispy. Remove from the oven, and let it cool for a few minutes before slicing and serving.

Last Thing

Focaccia is a delicious and versatile bread that can be served in many different ways. Whether you enjoy it as a snack, a side dish, or a base for sandwiches, our easy recipe and guide to baking will help you create a delicious and crispy focaccia in no time. So grab your apron, dust off your baking sheet, and get ready to impress your family and friends with your baking skills.

Baked Focaccia Meal Ideas
Olive Focaccia

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Olive Focaccian at home. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 120 calories. This recipe serves 8. For 35 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. It works best as a bread, and is done in about 45 minutes. Head to the store and pick up active yeast, olives, warm water, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, take a look at these similar recipes: Rosemary Olive Focaccia, Rosemary Olive Focaccia, and Shortcut Olive Focaccia Bread.

Focaccia Bread Squares

Focaccia Bread Squares takes approximately 50 minutes from beginning to end. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 94 calories. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home has 1 fans. If you have parmesan cheese, sugar, rosemary or, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so tremendous spoonacular score of 13%. Similar recipes include Focaccia Bread, Focaccia Bread, and Focaccia Bread.

Focaccia Pork Salad

You can never have too many Mediterranean recipes, so give Focaccia Pork Salad a try. This recipe makes 6 servings with 214 calories, 19g of protein, and 8g of fat each. For $1.09 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a budget friendly main course. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Taste of Home requires honey-mustard center cut pork loin fillet, oregano, focaccia bread, and torn romaine. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Users who liked this recipe also liked Pork Belly & Cippollini Onion Focaccia Recipe, Chutney-Turkey Salad on Focaccia, and Dinner Tonight: Mediterranean Tuna Salad on Focaccia.

Herbed Onion Focaccia

The recipe Herbed Onion Focaccia can be made in approximately 50 minutes. One serving contains 103 calories, 3g of protein, and 1g of fat. This recipe serves 16 and costs 12 cents per serving. It works well as a bread. 1 person has made this recipe and would make it again. A mixture of sugar, parsley flakes, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes are Herbed Onion Focaccia, Herbed Focaccia, and Herbed Focaccia.

Ricotta and Cherry Focaccia Pizza

You can never have too many main course recipes, so give Ricottan and Cherry Focaccia Pizzan a try. This recipe makes 4 servings with 582 calories, 13g of protein, and 21g of fat each. For $2.94 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodnetwork requires sugar, coarse salt, olive oil, and honey. From preparation to the plate, this recipe takes approximately 28 minutes. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a rather bad spoonacular score of 22%. Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia, and Cherry Tomato Focaccia are very similar to this recipe.

Chicken Focaccia Pizzas

Chicken Focaccia Pizzas takes about 55 minutes from beginning to end. This recipe makes 16 servings with 307 calories, 11g of protein, and 20g of fat each. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires active yeast, part-skim mozzarella cheese, garlic cloves, and olives. It works well as a hor d'oeuvre. 1 person has made this recipe and would make it again. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 50%, this dish is solid. Users who liked this recipe also liked Chicken Focaccia Sandwiches, Grilled Chicken Focaccia, and Cranberry Chicken Focaccia.

Mini Caramelized Onion Focaccia

If you want to add more lacto ovo vegetarian recipes to your repertoire, Mini Caramelized Onion Focaccia might be a recipe you should try. This recipe serves 12. This bread has 222 calories, 4g of protein, and 15g of fat per serving. For 74 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this Mediterranean dish. This recipe from Foodnetwork has 1 fans. A mixture of kosher salt, olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. Overall, this recipe earns a not so super spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Caramelized Onion Focaccia, Caramelized Onion Focaccia, and Caramelized-Onion Focaccia Wedges.

Caramelized Onion Chuck Roast

Caramelized Onion Chuck Roast is a gluten free and dairy free recipe with 4 servings. This side dish has 1006 calories, 90g of protein, and 56g of fat per serving. For $5.38 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again. A mixture of dijon mustard, olive oil, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, take a look at these similar recipes: Slow-Cooker Caramelized-Onion Pot Roast, Roast Beef, Caramelized Onion, Havarti, and Arugula Sandwich on a Focaccia Roll, and Garlic Chuck Roast.

Rosemary Olive Focaccia

The recipe Rosemary Olive Focaccia can be made in around 1 hour. For 13 cents per serving, you get a bread that serves 16. One serving contains 130 calories, 3g of protein, and 4g of fat. This recipe from Taste of Home requires active yeast, salt, flour, and cornmeal. This recipe is typical of Mediterranean cuisine. This recipe is liked by 1 foodies and cooks. Overall, this recipe earns a good spoonacular score of 41%. If you like this recipe, you might also like recipes such as Rosemary Olive Focaccia, Kalamatan Olive and Rosemary Focaccia, and Rosemary and Olive Oil Focaccia Bread.

Lavender & Olive Focaccia

Lavender & Olive Focaccia could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 3g of protein, and 6g of fat. This recipe serves 16. It works well as a Mediterranean bread. It is brought to you by Taste of Home. 1 person has tried and liked this recipe. A mixture of warm water, greek olives, lavender flowers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so spectacular. Similar recipes are Rosemary Olive Focaccia, Rosemary Olive Focaccia, and Meyer Lemon and Olive Focaccia.

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