History of Focaccia bread
Focaccia is a type of Italian flatbread that has been around for centuries. The word "focaccia" comes from the Latin word "focus," which means hearth or fireplace. Traditionally, focaccia was cooked on the hearth or fireplace, and it was a staple food for the poor. It was made with simple ingredients, such as flour, water, salt, and yeast, and it was often topped with olive oil, herbs, and vegetables.
Over time, focaccia became more popular and started to be sold in bakeries and restaurants. Today, it is a beloved dish all over the world, and there are many different variations of the traditional recipe. Some people like to add cheese, meat, or other toppings to their focaccia, while others prefer to keep it simple with just olive oil and herbs.
Step 1: Make the dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well to combine all the dry ingredients. Slowly add the warm water and olive oil to the mixture, and stir until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm, draft-free place for about an hour, or until it has doubled in size.
Step 2: Prepare the toppings
While the dough is rising, prepare the toppings for your focaccia. In a small bowl, combine the minced garlic, fresh rosemary, and a tablespoon of olive oil. Mix well to combine all the ingredients.
Step 3: Shape the dough
Once the dough has risen, punch it down and knead it for a few minutes. Then, roll it out into a rectangle shape that is about 1/2 inch thick. Transfer the dough to a greased baking sheet, and use your fingers to press down on the dough to create dimples all over the surface.
Step 4: Add the toppings
Brush the garlic and rosemary mixture over the surface of the dough, making sure to cover it evenly. Sprinkle a generous amount of sea salt over the top of the dough, and drizzle a little more olive oil on top.
Step 5: Bake the focaccia
Preheat your oven to 425°F, and bake the focaccia for about 20 minutes, or until it is golden brown and crispy. Remove from the oven, and let it cool for a few minutes before slicing and serving.
Last Thing
Focaccia is a delicious and versatile bread that can be served in many different ways. Whether you enjoy it as a snack, a side dish, or a base for sandwiches, our easy recipe and guide to baking will help you create a delicious and crispy focaccia in no time. So grab your apron, dust off your baking sheet, and get ready to impress your family and friends with your baking skills.
