History of Apple Pie
Apple pie has been a beloved dessert in the United States since the colonial era. Early settlers brought apple seeds with them on their journeys, and apple trees quickly became a common sight in orchards across the country. By the 19th century, apple pie had become a symbol of American values and traditions. In fact, in 1902, the composer Charles Ives wrote a piece of music called "Variations on 'America'" that featured the melody of "Yankee Doodle" and ended with a section called "The Great American Pie," which was inspired by apple pie.
But apple pie isn't just an American phenomenon - variations of the dish can be found in cuisines around the world. In the United Kingdom, apple pie is traditionally served with custard or ice cream. In France, tarte tatin is a popular dessert that features caramelized apples baked in a pastry crust. And in Sweden, äppelpaj is a beloved dish that's often served with vanilla sauce.
Choosing the Right Apples
The first step in making an apple pie is choosing the right type of apples. While you can use any variety of apple you like, some are better suited for baking than others. Generally, you'll want to choose apples that are firm and hold their shape when baked. Here are a few popular varieties to consider:
Granny Smith
Granny Smith apples are a popular choice for apple pie because they're tart and hold their shape well when baked. They're also widely available at most grocery stores.
Honeycrisp
Honeycrisp apples are another great option for apple pie. They're sweet and juicy, with a firm texture that holds up well in the oven.
Jonagold
Jonagold apples are a cross between Jonathan and Golden Delicious apples. They're slightly tart and slightly sweet, with a firm texture that makes them ideal for baking.
Once you've selected your apples, you'll need to peel, core, and slice them. A good apple peeler/corer/slicer tool can make this process much easier and faster.
Last Thing
Making a homemade apple pie may seem daunting, but with the right recipe and a few tips and tricks, anyone can do it. From choosing the right apples to achieving a golden brown crust, every step is important in creating the perfect apple pie. Whether you're serving it at a holiday gathering or enjoying a slice on a cozy evening at home, apple pie is a classic dessert that will never go out of style.
