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Our Recipe and Baking Guide to Cannoli

If you're a fan of Italian desserts, you've probably heard of cannoli. These sweet, crispy treats have been a favorite of pastry lovers around the world for generations. But how do you make them at home? With our recipe and baking guide, you'll be able to whip up delicious cannoli that will rival any bakery or restaurant. We'll walk you through every step of the process, from making the dough to filling the shells with creamy ricotta filling. And don't worry if you're not an experienced baker – our easy-to-follow instructions and helpful tips will make the process a breeze. So grab your apron and get ready to impress your friends and family with your homemade cannoli.

History and Origin of Cannoli

Cannoli is a traditional Italian pastry that originated in Sicily. The word "cannoli" means "little tube" in Italian, which is a fitting name for these delicious treats. The history of cannoli dates back to the 9th century, when they were made for the Carnevale di Lentini festival.

The original cannoli were made with a tube-shaped pastry shell filled with sweetened ricotta cheese, candied fruit, and chocolate chips. Over time, the recipe has evolved to include different fillings, such as pistachio cream, chocolate cream, and even savory fillings like ricotta and spinach.

Today, cannoli is a popular dessert all over the world, especially in Italian-American communities. You can find them in bakeries and restaurants, but there's nothing quite like making them yourself at home.

Ingredients for Cannoli

Before you start making your cannoli, you'll need to gather all the necessary ingredients.

Here's what you'll need:

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1/4 teaspoon salt

- 2 tablespoons unsalted butter, softened

- 1/2 cup dry white wine

- 1 egg white, beaten - Vegetable oil, for frying - 1 cup ricotta cheese

- 1/2 cup powdered sugar

- 1/4 teaspoon cinnamon

- 1/4 cup mini chocolate chips

- Powdered sugar, for dusting

Making the Cannoli Dough

The first step in making cannoli is to prepare the dough. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.

Gradually add the wine and mix until a dough forms. Knead the dough on a lightly floured surface for 5-10 minutes or until it becomes smooth and elastic.

Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Shaping and Frying the Cannoli Shells

Once the dough has rested, it's time to shape and fry the cannoli shells.

Divide the dough into two equal parts and roll each one out to 1/8-inch thickness. Use a cookie cutter or a glass to cut out circles that are about 3 inches in diameter.

Wrap each circle around a cannoli tube or a metal cylinder, brushing the edges with the beaten egg white to seal them.

Heat the vegetable oil in a large, deep pan to 375°F. Carefully lower the cannoli tubes into the hot oil and fry for 2-3 minutes or until golden brown.

Use tongs to remove the tubes from the oil and place them on a wire rack to cool. Once they're cool enough to handle, gently slide the tubes out of the shells and set the shells aside.

Making the Ricotta Filling

Now it's time to make the filling for your cannoli. In a medium mixing bowl, combine the ricotta cheese, powdered sugar, and cinnamon. Mix until well combined, then fold in the mini chocolate chips.

Transfer the filling to a pastry bag or a resealable plastic bag with the corner snipped off. Pipe the filling into each cannoli shell, filling them from both ends.

Dust the cannoli with powdered sugar and serve immediately. You can also refrigerate them for up to 24 hours before serving.

Last Thing

Making cannoli at home may seem intimidating at first, but with our recipe and baking guide, you'll be able to create delicious and authentic cannoli that will impress your friends and family. The key is to take your time and follow the instructions carefully.

From making the dough to filling the shells, every step is important to ensure that your cannoli turn out just right. And once you take that first bite of your homemade cannoli, you'll know that all your hard work was worth it. So go ahead and give our recipe a try – you won't be disappointed!

Baked Cannoli Meal Ideas
Chocolate Cannoli

Chocolate Cannoli might be a good recipe to expand your dessert recipe box. One serving contains 314 calories, 7g of protein, and 22g of fat. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe from Foodnetwork has 4 fans. Head to the store and pick up ricotta, heavy cream, pistachios, and a few other things to make it today. Overall, this recipe earns a not so outstanding spoonacular score of 24%. Similar recipes include Chocolate Chip–Orange Cannoli (Cannoli di Ricotta), Cannoli Dessert Pizzan and Chocolate Cannoli Pizzettes, and Chocolate Cannoli.

Low Carb Cannoli Parfaits

Low Carb Cannoli Parfaits is a gluten free dessert. One serving contains 431 calories, 5g of protein, and 29g of fat. This recipe serves 4. For $1.82 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 1 fans. If you have real almond extract, heavy cream, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. With a spoonacular score of 15%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Low Carb Cannoli Parfaits, Healthy Cannoli Dip (refined sugar free, low fat, low carb, high protein), and Keto Cannoli Stuffed Crepes – Low Carb.

Chocolate Dipped Cannoli

Chocolate Dipped Cannoli might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 247 calories. This recipe serves 12 and costs 54 cents per serving. 2 people found this recipe to be scrumptious and satisfying. If you have amaretto, heavy cream, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate-Dipped Cannoli with Pistachios, Chocolate Dipped Cannoli Cups, and Chocolate Dipped Cannoli Cups.

Sicilian Supper

Sicilian Supper might be just the main course you are searching for. This recipe makes 4 servings with 684 calories, 31g of protein, and 51g of fat each. For $2.03 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up onion, sugar, tomato paste, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Sicilian Broccoli, Sicilian Cannoli, and Sicilian Cannoli.

Cream Puffs I

Cream Puffs I might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 121 calories. This vegetarian recipe serves 20 and costs 18 cents per serving. It is brought to you by Allrecipes. 207 people have made this recipe and would make it again. Head to the store and pick up milk, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so spectacular. Similar recipes include Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca, Cannoli Cream Filled Choux Pastry (Cream Puffs), and Mini Cream Puffs with Vanilla Pastry Cream.

Refrigerator Orange Pie

Refrigerator Orange Pie requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 439 calories. This recipe serves 8. For $1.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 54 fans. A mixture of cream cheese, orange peel, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 52%, this dish is pretty good. Orange Refrigerator Cake, Orange-Cannoli Refrigerator Cake, and Refrigerator Lemonade Pie are very similar to this recipe.

Cannoli-Stuffed French Toast Nuggets

Cannoli-Stuffed French Toast Nuggets takes approximately 15 minutes from beginning to end. This recipe serves 1 and costs $1.76 per serving. This main course has 308 calories, 15g of protein, and 11g of fat per serving. 1 person were impressed by this recipe. Head to the store and pick up vanillan extract, ricotta cheese, semi-sweet chocolate chips, and a few other things to make it today. It is brought to you by Foodnetwork. This recipe is typical of American cuisine. With a spoonacular score of 46%, this dish is solid. Try Cannoli-Filled French Toast Nuggets, Cannoli-Filled French Toast Nuggets, and Cannoli Stuffed French Toast for similar recipes.

Chocolate Tangerine Cannoli Cupcakes

Chocolate Tangerine Cannoli Cupcakes takes roughly 1 hour and 55 minutes from beginning to end. One serving contains 427 calories, 6g of protein, and 21g of fat. This recipe serves 24 and costs 81 cents per serving. Head to the store and pick up mayonnaise, chocolate chips, chocolate chips, and a few other things to make it today. 132 people found this recipe to be scrumptious and satisfying. Several people really liked this dessert. It is brought to you by Foodnetwork. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Chocolate Tangerine Cannoli Cupcakes, Cannoli with Tangerine-Almond Filling, and Chocolate Cannoli Cupcakes with Raspberry Ricotta Frosting for similar recipes.

Cannoli Shells

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cannoli Shells might be a recipe you should try. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 137 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. 24 people were impressed by this recipe. Head to the store and pick up egg yolk, flour, oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 3 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a not so super spoonacular score of 16%. Cannoli Shells, Gluten Free Cannoli Shells, and Chocolate Chip–Orange Cannoli (Cannoli di Ricotta) are very similar to this recipe.

Cannoli

You can never have too many dessert recipes, so give Cannoli a try. This recipe makes 4 servings with 1342 calories, 15g of protein, and 104g of fat each. For $2.82 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodnetwork. A mixture of all purpose flour, marsala, sheep's milk ricotta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so super spoonacular score of 33%. Users who liked this recipe also liked Chocolate Chip–Orange Cannoli (Cannoli di Ricotta), Cannoli Dessert Pizzan and Chocolate Cannoli Pizzettes, and Cannoli.

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